₹249Afghani Kali Mirch Chaap
Veg Bites From The Tandoor
4.9(412)20 min
28-minute median delivery
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4.9 / 5from 128k reviews
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₹149Churma (Desi Ghee)
Roti Section
4.9(361)10 min
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Special offers
Deals that don't cost the kitchen
We fund our promotions ourselves — partners always receive full menu price.
Weekday lunch
Family thali hour
Monday to Thursday, 12–4 pm: a four-person vegetarian thali spread with churma at a flat ₹999.
THALI999
Weekend special
Mutton handi in desi ghee
Saturday and Sunday only — slow-cooked mutton handi in pure desi ghee, while stocks last.
WEEKEND
Celebrations
Birthday table on us
Book six covers or more and we set the table with decor, a cake stand and warm churma to close.
CELEBRATE
58%
orders arrive on time or early
Why Deylish
Built by restaurant people, for restaurant food
Four commitments shape every release we ship.
Pure desi ghee
Our churma, bhurji and weekend mutton handi are cooked in pure desi ghee, never blends.
Coal-fired tandoor
A traditional clay tandoor fired on charcoal gives every kebab its smoke and crust.
Veg and non-veg kitchens
Separate preparation lines and utensils, so vegetarian guests dine with full confidence.
Family-first dining
Spacious family seating, high chairs, and portions built for sharing across generations.
How it works
Four taps from craving to doorstep
01
Reserve your table
Call or WhatsApp us and we hold a table for your family — no long waits at the door.
02
Choose your course
Begin with chaat and papad, move to the tandoor, then settle into a slow-cooked handi.
03
Cooked to order
Nothing is pre-plated. Every kebab is skewered and every roti rolled after you order.
04
Finish with churma
Warm desi-ghee churma and jaggery close the meal the way a Rajasthani home would.
1L+
Guests served
40+
Dishes on the menu
6 yrs
In the kitchen
2.6/5
Guest rating
Delivery process
What happens after you tap order
A four-stage chain of custody designed around temperature and texture.
01 · Kitchen accepts
Order lands on the pass with allergens flagged.
02 · Sealed & insulated
Thermal packing keeps texture and temperature.
03 · Courier assigned
Nearest rider is dispatched before plating ends.
04 · Handover
Photo-confirmed drop-off at your door.
Deylish app
Live tracking, split bills and one-tap reorders
Save favourite kitchens, set dietary profiles once and reorder your Tuesday ramen in a single tap. Available on iOS and Android.
- Minute-accurate ETA
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Courier · Marco
Arriving in 6 min
Testimonials
Diners, chefs and couriers agree
A platform only works when all three sides of it do.
“The kair sangri handi tastes exactly like my nani made it. We have been coming here every second Sunday for four years.”
“Afghani kali mirch chaap is the best in Jaipur — smoky, creamy and never dry. The tandoor counter is worth the visit alone.”
“A separate vegetarian kitchen made all the difference for my family. They even prepared a Jain version of the paneer handi.”
“The training and kitchen SOPs were ready on day one. My outlet broke even in the seventh month of operation.”
“We booked our daughter's roka here for sixty guests. The set menu, decor and service were handled without a single reminder.”
“Weekend mutton handi in desi ghee is a ritual for us now. Rich, slow-cooked and never oily.”
FAQ
Quick answers
Still unsure? The full help centre covers ordering, delivery, payments and partnerships.
Journal
Notes from the kitchen and the road
Logistics, design and food culture from the Deylish team.
KitchenJul 28, 2026 · 7 min read
Inside our charcoal tandoor: why smoke cannot be faked
Clay walls, hardwood charcoal and a 400°C floor. Our tandoor master explains why the first ten minutes of the evening decide the whole service.
Read articleHeritageJul 14, 2026 · 6 min read
Kair sangri: the desert delicacy Rajasthan almost forgot
Sun-dried berries and beans, curd, and patience. The story of a dish born from scarcity and now served as a house speciality.
Read articleKitchenJun 30, 2026 · 8 min read
How we build a handi: eight hours before it reaches your table
Browned onion, whole spice bloomed in ghee, and a slow simmer that never sees a pressure cooker.
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